Gout is a type of arthritis caused by the buildup of uric acid crystals in the joints, leading to pain and inflammation. 

One of the main factors contributing to gout is the consumption of certain foods, particularly those high in purines, like meat and organ meats. When we eat these purine-rich foods, the body breaks down the purines into uric acid.

If the body produces too much uric acid or has difficulty getting rid of it, the uric acid can accumulate and form crystals in the joints, causing painful gout attacks.

When you go for natural options first, you create a body that is strong and learns to fight. In the case of gout, try one or more of these

Top 10 things to add into your diet to eliminate gout. 

  1. Apple Cider Vinegar: May aid in reducing inflammation and balancing the body’s pH levels, potentially benefiting gout management.

  2. Pineapple: Contains bromelain, an enzyme that can help reduce inflammation and may provide relief from gout symptoms.

  3. Papaya: Rich in papain, an enzyme that assists in breaking down proteins and can support digestion.

  4. Artichoke: Supports liver and gallbladder function, potentially aiding in the excretion of uric acid.

  5. Garlic: Known for its anti-inflammatory properties, garlic may help reduce gout-related inflammation.

  6. Chamomile: Has soothing properties and may help ease gout discomfort.

  7. Fennel: Contains compounds that can support digestion and help alleviate digestive issues sometimes associated with gout.

  8. Hawthorn Berry: In traditional herbal medicine, hawthorn berry is used to promote diuresis, aiding in the elimination of excess uric acid.

  9. Dark Cherry: Contains antioxidants and anti-inflammatory compounds that may help reduce gout symptoms.

  10. Celery: Contains compounds that can support the elimination of uric acid and provide relief from gout inflammation.

Here is a simple recipe incorporating raw apple cider vinegar, water, and lemon that may potentially aid in gout management:

Recipe: Gout-Relieving Drink


    • 1 tablespoon raw apple cider vinegar

    • 1 cup of water (filtered or spring water)

    • Juice of half a lemon

    • 1/2 teaspoon raw honey


    1. Begin by heating the water until it reaches a warm, but not boiling, temperature.
    2. Pour the warm water into a mug or glass.
    3. Add the raw apple cider vinegar to the warm water and stir well to combine.
    4. Add raw honey.
    5. Squeeze the juice of half a lemon into the mixture and stir again.

Allow the drink to cool down for a few minutes, and it’s ready to consume.

Adding raw honey to this gout remedy not only improves its taste but also supports the micro biome
and provides essential complex B vitamins for energy.

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